Lentil Soup

  • by Carly Brannon
Lentil Soup
Crusty bread and toasty soup sound like the perfect combo to me during November! This is one of my all time favorite soup recipes from Giada De Laurentiis. It's super simple and so yummy!! The bakery at Whole Foods bakes fresh bread daily and a little known secret is that you can take any loaf you'd like and ask them to slice it up for you! To make it warm, just toss it in the oven for a few minutes at 375 degrees and the outside will get a nice crunch to it while the inside will get hot and delicious, perfect for slathering on a pat of butter or sprinkling some parmesan cheese on top.
 Cozy up & enjoy!

Leave a comment

Please note, comments must be approved before they are published


No Products in the Cart