The best thing about toast is how simple it is to make and at the same time delicious and filling! Here are three new toast recipes to add into the mix, but the possibilities of the recipes you could create are endless! Serve with a side of fresh fruit, yogurt + granola, and freshly squeezed orange juice for the perfect weekend brunch!
Summer Peach Toast
1 Fresh Baguette
A few Fresh Peaches or Nectarines
Handful of Fresh Basil
Fresh Cracked Pepper
Top each slice of bread with a generous amount of goat cheese, a slice of peach and some basil. Drizzle olive oil and balsamic on top, along with fresh cracked pepper to taste. Serve the bread as is or toast before adding ingredients!
Avocado Bacon Toast
Fresh Bread (My favorite is from a local bakery called Varsity Bakers)
Chili Salt (This one is from Gjusta Grocery which local to Venice, but online ordering is available as well)
Toast bread (with or without butter) and top with fresh avocado, pieces of bacon, a sprinkle or chili salt, and basil! Serve and enjoy!
Slice and toast fresh sourdough in the oven. Once crispy, spread on a thin layer of pesto and then add sliced avocado. Sprinkle salt and pepper on top. Next add a fried egg cooked in Kerrygold butter (the best!) with a pinch of salt and pepper. Add microgreens and crispy bacon to finish it off!