So my friend Michelle who is a wonderful chef, like real chef, like pre-momma-days-worked-in-restaurant chef, posted this delish summer chickpea salad on her blog a day or two ago.

I had half the ingredients but still wanted to make something like it, so I did a little spin off on her recipe and made an impromptu salad.  Here is Michelle's yummy recipe and my impromptu recipe! I love the raw and fresh taste of these summery salads! Thanks for sharing your wonderful recipe Michelle!

[yumprint-recipe id='48']

(and here's the in-my-fridge recipe)

[yumprint-recipe id='49']

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