So my friend Michelle who is a wonderful chef, like real chef, like pre-momma-days-worked-in-restaurant chef, posted this delish summer chickpea salad on her blog a day or two ago.
I had half the ingredients but still wanted to make something like it, so I did a little spin off on her recipe and made an impromptu salad. Here is Michelle's yummy recipe and my impromptu recipe! I love the raw and fresh taste of these summery salads! Thanks for sharing your wonderful recipe Michelle![yumprint-recipe id='48']
(and here's the in-my-fridge recipe)[yumprint-recipe id='49']