These brussel sprouts are so yummy and are a fun unique side dish for anything! I often just pan cook a few chicken breasts with a little olive oil, sea salt and pepper  along with fresh garlic for a few minutes, or until cooked through. I serve it with a quick batch of basmati or brown rice, and a summer salad with whatever fun toppings are in my fridge! Even my little ones loved these!

[yumprint-recipe id='6'] 

Hope you enjoy this recipe!

Cj

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