Making Artisan Pizza

Regular price $25.00


/
FINAL SALE: This item is not eligible for return or exchange.

DESCRIPTION

Author:  Philip Dennhardt 

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. The second chapter, “Dough”, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat, and Roast Meat Pizzas. “Seafood Pizzas” features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas, and Dessert Pizzas to finish.


DETAILS
  • Hardcover ‏ : ‎ 192 pages
  • Dimensions ‏ : ‎ 7.5 x 0.9 x 9.25
  • FINAL SALE- No returns or exchanges

RETURNS

  • This item is FINAL SALE and not eligible for return.
  • For more information, visit our Help Center HERE

RETURNS

We get it. Sometimes things just aren't meant to be! Most items are eligible for return within 21 days of delivery. We offer store credit for returns, we do not issue refunds to the original form of payment.

PLEASE NOTE:
If the item is marked FINAL SALE, then it is ineligible for return or exchange. This includes all jewelry, hair products/accessories, CJLA Home items, swimwear, and items marked down to 40% or more.

For more information, visit our Help Center.

YOUR CART (0)

No Products in the Cart