Here at CJLA, avocado toast is one of our favorite foods to make. It's the perfect snack, or a light breakfast or lunch in a rush. But Sarah Glover's recipe took our beloved food to a whole new level. From the gooey goodness on top, to the subtle spicy kick, Sarah's Elevated Avocado Toast is a total game changer! Here's how to make it:
Ingredients:
- Sourdough Bread
- Provolone Cheese
- Avocado
- Tomato
- Garlic
- Red Onion
- Jalapeño
Steps:
- Toast up your sourdough bread slice, as crispy as you like it!
- While your bread is toasting, heat up a frying pan and place your provolone cheese on top to melt!
- When it's melted, place your sourdough bread on top of the cheese and let it melt into the cheese. Remove from the pan when the edges begin to brown.
- In a small bowl, mash up your avocado, and mix in some diced tomatoes, garlic powder, some red onion, and jalapeño! Add as much or as little that you would prefer!
- Scoop out your avocado goodness and slather it on top of your cheesy bread, slice it up and enjoy!
