A Few Favorite Sandwich Recipes

  • by CJLA Admin
A Few Favorite Sandwich Recipes
You can never go wrong with a good sandwich, no matter what the time of day is! Here are a few of our fave sandwich recipes to make on the repeat whether you need to make a quick meal at home or need to pack for your next adventure!   **Pro tip: save these for the upcoming school year right around the corner! 

1. Baguette Sandwich

 - fresh baguette (we always get ours from Varsity Bakers, but any baguette will do!)
- favorite deli meat - add some salami, turkey, etc! 
 - sheep/goat cheese (this one is amazingg!) or cheddar works too!
 - tomato
 - fresh basil
- Slice the baguette down the middle and spread on the sheep/goat cheese on both sides.
- Top with deli meats, sliced tomato and fresh basil. Enjoy! 

2. Easy Croissant Sandwiches

 - Trader Joe's frozen croissants (trust us on these, sooo good!)
 - fried egg
 - black forest ham
 - avocado (sliced)
 - your fave cheese
 - salt + pepper to taste
 - Let the croissants proof overnight
 - In the morning, pop them in the oven and bake according to the instructions on the package
 - Slice down the middle and add a fried egg, a slice of ham, avocado, your favorite cheese, and salt + pepper to taste!

3. Heirloom Tomato Turkey Melts

 - fresh sprouted bread
- fresh basil
- heirloom tomato (sliced)
- mozzarella slices
- organic turkey (cooked + sliced)
- butter (we prefer Kerrygold
- Butter one side of the bread slices + arrange butter-side down and top with mozzarella, turkey, basil, and tomato.
- Finish with a little more mozzarella and top with a slice of bread, buttered side up.
- Heat sandwich in a small skillet pan over medium heat until golden brown. Flip and repeat.
- Remove from heat and serve! 

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