This is another fabulous real-food recipe.  I made these for Chad for lunch, and he flipped.  He couldn't stop raving about them. They're not only tasty, they're packed with wonderful nutrients. They truly are delicious! I added about 10 basil leaves, 1 teaspoon of garlic powder and lemon pepper into the salmon mixture, just for a little kick.  I only used two packs of salmon as well.  I served them on top of an organic mixes green salad, filled with raw veggies, tossed in a papaya dressing.

If you like crab cakes, you'll love these! 

[yumprint-recipe id='54']





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