Half Baked Harvest Everyday
Regular price
$30.00
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DESCRIPTION
Author: Tieghan Gerard
In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
DETAILS
- Hardcover : 288 pages
- Dimensions: 8.28 x 1.06 x 10.26
- FINAL SALE- No returns or exchanges
RETURNS
- This item is FINAL SALE and not eligible for return.
- For more information, visit our Help Center HERE
RETURNS
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